Rustic Tomato & Zucchini Tart

I love cooking with tomatoes during the summertime, and since they are so abundant at the farmer’s market this time of year, I normally end up incorporating them into a dish at least once a week. I first tried this recipe for a rustic tomato and zucchini tart last year, and it instantly became a … Continue reading Rustic Tomato & Zucchini Tart


Lavender Shortbread Cookies

Lavender has quickly become my new favorite springtime/summer herb. We bought a small plant a few weeks ago, and the added subtle bloom of purple in our herb garden is both peaceful and aesthetically pleasing. I decided to incorporate a few sprigs into my cooking last week when trying this recipe for lavender shortbread cookies. … Continue reading Lavender Shortbread Cookies

Cauliflower & Leek Gratin

About a year ago, Alan and I made the decision to start purposefully eating cleaner. While it's been an adventure exploring new recipes and cooking meals with ingredients I'd never heard of prior, my favorite clean eating recipes are ones that put a healthy spin on comfort foods (specifically any dishes that involve heavy cream … Continue reading Cauliflower & Leek Gratin